Hot cocoa is made with cocoa powder, sugar, and milk while hot chocolate is usually just made with melted chocolate and milk. What is the difference between hot cocoa and hot chocolate?Ī lot of people use hot cocoa and hot chocolate synonymously for any warm chocolate drink, but they actually aren’t the same thing. I usually buy them at Target, but I have also bought them and other similar marshmallow bits on Amazon. They also are good for decorating the cookies. Mallow Bits wont melt so they are great for cookies. I usually use Mallow Bits in cookies rather than mini marshmallows because mini marshmallows tend to be very melty and the cookie will fall apart. Try them out and let me know how it goes! Why use Mallow Bits? Very quick and simple, but they look really cool and taste delicious. You just need to mix everything in one bowl, scoop the dough and put some mallow bits on top of the cookies. These are perfect to put on your holiday cookie tray, give as a gift or make as part of your holiday cookie swap! How to make hot cocoa cookies The Mallow Bits give them a nice marshmallow flavor and make them look really cute. They are chocolate cookies with chocolate chips, so they are super chocolaty, which is perfect for the hot cocoa flavor. Note: To make minis, scoop teaspoon sized dough balls.These Hot Cocoa cookies are one of my absolute favorite recipes for the holiday cookie season. (Store in an airtight container, up to 1 week.) Let the cookies cool on sheets on wire racks for 5 minutes, then transfer cookies directly to racks to cool completely. Bake until cookies are set in center and begin to crack, about 10 minutes. Scoop by heaping tablespoons, form balls of dough and place, about 3 inches apart, on two parchment or silpat lined baking sheets.By hand, gently stir the mallow bits into the dough With mixer on low, gradually add flour mixture and beat until combined. Add eggs one at a time and beat to combine. In a stand mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. In a medium bowl, whisk together flour, cocoa powder, cream of tartar, baking soda, and salt. Preheat oven to 375 degrees, with racks in center of the oven.Hot Cocoa Cookies with Mini Marshmallow BitsĢ88g (2 ¼ cups) Cup4Cup gluten free flourĥ0g (½ cup) dark cocoa powder (I use Valrhona)ġ cup (2 sticks) unsalted butter, room temperature I have some other ideas about how to use these mallow bits and look forward to sharing them with you all. i think they could still stand some tinkering and i’ll post any changes that i make. These came out dark and rich, crisp on the outside and chewy in the middle. Gradually add the dry ingredients to the wet ingredients while mixing. In a separate bowl combine flour, hot cocoa mix, salt, baking soda, baking powder, and cocoa powder. Today, i considered using them in brownies or cookies and cookies won! Mix butter and sugar together until light and fluffy. so far, i’ve put them into pancakes with chocolate chips, and on an ice cream sundae. I’ve spent the last few days thinking about how best to use them and trying my best to not just eat them all straight out of the jar. i became obsessed and tracked them down on line. Last week, i discovered that there exists, in the world, mini marshmallow bits exactly like the kind that you find in breakfast cereal, but without the cereal! they come in flavors like vanilla, chocolate, strawberry and peppermint.
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